Insights and Journal
Why I Usually Choose Wine Without Alcohol
When people find out I'm a sommelier, there's often a moment of confusion when I tell them that, these days, I drink non-alcoholic wine more often than traditional wine.
It's a fair reaction, I guess...
How to Serve Non-Alcoholic Wine Like a Sommelier
How to Serve Non-Alcoholic Wine Properly | Sommelier Tips
Serving temperature, glassware, decanting and food pairing all make a difference. Here's how to get the best from premium non-alcoholic wine.
How Is Non-Alcoholic Wine Made? From Vineyard to Glass
How Non-Alcoholic Wine Is Made | A Sommelier Explains the Process
Discover how premium non-alcoholic wine is made, from the vineyard to dealcoholization. Learn why the process is far more complex than most people realise.
How to Choose a Great Non-Alcoholic Wine: Advice from a Sommelier
If there's one piece of advice I'd offer anyone exploring alcohol-free wine, it's this: don't judge the category on your first bottle...